Shizuku
Best Omakase Sushi in Toronto
Re-defining the omakase experience
Join us for an intimate omakase experience at the sushi bar, delivered by Chef Kazuki
2950 Kennedy Road, Toronto, Ontario M1V 1T1
The Art of Trust
The Shizuku
Experience
Omakase is a Japanese phrase that means "I'll leave it up to you", and is used most commonly in Japanese sushi restaurants where guests entrust the chef with the responsibility of selecting and serving seasonal specialties.
Shizuku means "water droplet". Like water nourishes the earth, we seek to nourish our esteemed guests both in food and through our passion for the culinary arts. We aim to redefine Japanese dining and elevate omotenashi - Japanese hospitality - to the next level.
10
Seats
22
Courses
2.5
Hours
Our Chef
Chef Kazuki
At the heart of Shizuku lies an Impressionist approach to the culinary arts. Blending tradition with modernity, Chef Kazuki brings a global influence to his continual pursuit of mastery.
Of Japanese and Hong Kong descent, a delicate interplay between different cultures can be experienced, evoking a sense of tradition while striking out a new frontier for omakase dining.
"Like water nourishes the earth, we seek to nourish our guests both in food and through our passion for the culinary arts."
— The Shizuku Philosophy
Sourced From Japan
Our
Ingredients
Shizuku holds itself to the highest standards in providing the best wild caught fish and seafood for our guests.
We take pride in offering the best seasonal ingredients and strive for an unforgettable dining experience. We source a wide range of wild-caught fish directly from Japan.
Shinko
Young Gizzard Shad
Our Offerings
Omakase Menu
Yuki
$195
Our introductory omakase with 18 courses, focused on the purity of ingredients and fundamental techniques. Ideal for first-time guests or those who prefer a more concise expression of the season.
Ankimo puff is offered as an optional add-on for $25 per order.
Shizuku
$295
Our signature complete omakase experience with 22 courses, featuring a wider selection of premium and seasonal ingredients, unique preparations, and additional courses. A more comprehensive expression of the chef's craftsmanship, with greater variety and depth throughout the experience.
Custom Menu
$350+
A bespoke omakase tailored to your occasion. Contact us to design an experience around your preferences and availability.
Enquire→
Oct 13 – Oct 20, 2026
Shun
$225
Discover Shizuku from a different culinary perspective. 「SHUN」, featuring Chef Jeff’s individual approach to Japanese cuisine, brings together carefully selected seasonal ingredients, refined appetizers, nigiri, soup, and dessert in a thoughtfully composed omakase experience, celebrating the finest flavours of the season.
$225 per person, not including beverage and tax. A $100 deposit per guest is required to secure your reservation and will be applied to the final bill at the conclusion of dinner. Served Oct 13 to Oct 17 and Oct 19 to Oct 20.
Add-ons
- Shun Sake Pairing — 6 different sake specially curated to complement the limited “Shun” experience, totalling approximately 12 oz. $115 per order, charged upon arrival at the restaurant.
Ankimo puff is offered as an optional add-on for $25 per order.
Seasonal Events
Limited
New special events may pop up from time to time. Follow us for announcements on exclusive experiences and limited-time offerings.
View Past Events→* Prices do not include tax and gratuities. We suggest the entire party select the same menu.
Beverage
Sake & Wine Selection
Explore a diverse selection of Japanese sake, from refined classics to distinctive seasonal expressions, carefully curated to complement our omakase. Limited allocation and rare bottles may also be available off-menu.
Corkage is $75 per 720mL bottle, and is waived with the purchase of a bottle of sake from our list.
Please refer to our in-house menu for the most current offerings and pricing. Sake selection and pricing are subject to change without notice.
Join Us
Reservations
Our sushi counter has 10 seats offering an intimate dining setting. Reservations can be made via OpenTable, Instagram (@shizukutoronto), or email at info@shizuku.ca. Group reservations can be made up to parties of 6.
Phone reservations can be made after 4:00 PM, Mon – Tue and Thu – Sat
For private bookings or parties larger than 6, email us at info@shizuku.ca
Dining Guidelines
- •Please allow 2-2.5 hours for the full dining experience
- •Kindly arrive on time, as late arrivals may result in an abbreviated course
- •A $100 deposit per guest is required to confirm your reservation and is applied to the final balance
- •Please refrain from wearing strong perfume/cologne, and kindly keep phones on silent
- •Children are welcome for regular reservations at the full omakase menu price; children of all ages are welcome for private parties
- •Due to the nature of our cuisine, we regret that we cannot accommodate some dietary restrictions. Please inform us of any allergies at time of booking
- •A 20% service charge applies to parties of 5 or more and to all private bookings
Cancellation Policy
- •Parties less than 4: cancellations made less than 3 days prior are charged $100 per guest
- •Parties of 4 or more: cancellations made less than 5 days prior are charged $100 per guest
- •Private parties: cancellations made less than 7 days prior are charged $100 per guest
- •Deposits for last-minute cancellations are non-refundable
- •Guests who do not show up, or who cancel the same day, may be charged the full cost of the course per person plus applicable taxes
- •One rescheduling can be accommodated up to 3 days before your reservation; cancellations of rescheduled reservations cannot be refunded
- •All cancellations incur a 5% transaction fee, and deposits can only be partially refunded