Omakase is a Japanese phrase that means "I'll leave it up to you", and is used most commonly in Japanese sushi restaurants where guests entrust the chef with the responsibility of selecting and serving seasonal specialties.
Chef Kazuki puts his heart into each piece of sushi, sourcing only the finest ingredients and meticulous preparing each fish. Come experience for yourselves one of the best omakase sushi in Toronto.
At the heart of Shizuku lies an Impressionist approach to the culinary arts. Blending tradition with modernity, Chef Kazuki Wan brings a global influence to his continual pursuit of mastery over his craft.
Of Japanese and Hong Kong descent, a delicate interplay between different cultures can be experienced, evoking a sense of tradition while striking out a new frontier for omakase dining.
Shizuku means “water droplet”.
Like water nourishes the earth, we seek to nourish our esteemed guests both in food and through our passion for the culinary arts. We aim to redefine Japanese dining and elevate omotenashi - Japanese hospitality - to the next level.
Shizuku holds itself to the highest standards in providing the best wild caught fish and seafood for our guests.
Thank you for your interest in Shizuku. Our sushi counter has 8 seats offering an intimate dining setting for our guests. We are reservation only and reservations can be made via OpenTable, Instagram (@shizukutoronto), or email at firstname.lastname@example.org. For group reservations larger than 6, please email