Our History
Past Events
A look back at our special seasonal events and exclusive dining experiences. Each event celebrates the finest ingredients and the artistry of Japanese cuisine.
Ended July 31st, 2026
Shioka Special Omakase
A 20-course menu celebrating the height of the season, featuring green sea urchin, purple sea urchin, red sea urchin and black abalone.
October 10th & 11th
Ginrin Special Omakase
Dedicated to Hikarimono, the shiny fishes. A special celebration of the silver-skinned fish that define the art of Edomae sushi.
July 7th - August 31st
20-Course Uni Celebration
An extraordinary journey through the finest sea urchin from across Japan. Twenty courses dedicated to the ocean's most prized delicacy.
June 2nd & 3rd, 2023
Anniversary Sushi & Sake Pairing
A special collaboration featuring premium sake selections paired with our finest seasonal offerings. A celebration of craftsmanship and tradition.