Re-defining the omakase experience.

 At the heart of Shizuku lies an Impressionist approach to the culinary arts. Blending tradition with modernity, Chef Kazuki Wan brings a global influence to his continual pursuit of mastery over his craft.

Of Japanese and Hong Kong descent, a delicate interplay between different cultures can be experienced, evoking a sense of tradition while striking out a new frontier for omakase dining. 

 Shizuku means “water droplet”.

Like water nourishes the earth, we seek to nourish our esteemed guests both in food and through our passion for the culinary arts. We aim to redefine Japanese dining and elevate omotenashi - Japanese hospitality - to the next level.

Shizuku holds itself to the highest standards in providing the best wild caught fish and seafood for our guests.