Menu

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Seasonal introductory Omakase with 18 courses, focuses on the purity of ingredients and fundamental techniques. Ideal for first-time guests or those who prefer a more concise expression of the season.

(Ankimo puff is offered as an optional add-on for $25 per order.)

Sake pairing is available at $115 and features 6 different bottles specifically selected to accompany this dining experience.

Seasonal Omakase experience with 22 courses, expands upon Yuki menu with additional selections, rare ingredients, and more intricate preparations, showcasing the full range of the chef’s craftsmanship, progression, and timing.

Sake pairing is available at $135 and features 7 different bottles specifically selected to accompany this dining experience.

The 20-course omakase menu celebrates the height of the season, featuring a selection of premium Japanese ingredients, including green sea urchin, purple sea urchin, red sea urchin and black abalone.

Early booking (min. 3 days in advance) is highly recommended. Due to the limited nature of these seasonal offerings,  availability is prioritized on a first-come, first-served basis while supplies last. This seasonal menu refers to a limited-time period ending on July 31, 2026.