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Our Omakase Experience
Shizuku offers an omakase experience like no other. Read on to learn more.
Yuki
$195 per guest. This experience features 18 seasonal selections of seafood by chef and is a perfect choice for those newer to omakase.
Sake pairing is available at $115 and features 6 different bottles specifically selected to accompany this dining experience.
Shizuku
$280 per guest. This experience is for the seasoned diner and features 22 seasonal selections of seafood. Experience the full extent of what Shizuku has to offer.
Sake pairing is available at $135 and features 7 different bottles specifically selected to accompany this dining experience.
Uni Utage
$450 per guest, This experience is a celebration of uni, features 20 seasonal selections of seafood while including 6 uni focused courses (3 nigiri & 3 uni dishes, showcasing 4 to 5 varieties of sea urchin (green, purple & red) sourced from top regions across Japan, including Hokkaido, Yamaguchi, Hyogo, Saga, Ehime, and Oita.
Kindly note that substitutions of equal value may occur when certain ingredients are in limited supply.
Early booking (3+ days) recommended due to limited availability.
The price for the omakase experience does not include tax and gratuities. For parties larger than 6 or private bookings, please email us at info@shizuku.ca.